Coffee Roasts

Organic Colombian coffee from the Tolima region, fully washed and patio dried. This light roast bursts with vibrant fruit flavors including cherries and fruit punch, balanced with caramel apple sweetness.

Indonesian coffee from Bali processed using the traditional wet-hulled method and patio dried. Very smooth with little acidity or bitterness, featuring unique notes of licorice, tobacco, molasses and raw sugars.

Fully washed Rwandan coffee bursting with bright, juicy sweetness. This light roast showcases the exceptional quality of Rwandan coffee with vibrant lemon notes balanced by brown sugar sweetness.

A tropical-inspired blend capturing the essence of Hawaiian coffee culture. Light and approachable with hints of macadamia and gentle sweetness reminiscent of island mornings.

A classic Brazilian coffee featuring the renowned Bourbon varietal from Santos. Known for its chocolate undertones and smooth finish, this light roast showcases Brazil's coffee heritage.

Premium grade Colombian coffee beans delivering the classic Colombian profile. Well-balanced with caramel sweetness and a clean finish that exemplifies why Colombian coffee is world-renowned.

A carefully selected Colombian coffee representing traditional growing and processing methods. This vintage-style roast offers complexity and depth while maintaining the bright, clean characteristics of Colombian coffee.

All the beloved characteristics of Colombian Excelso without the caffeine. Carefully decaffeinated to preserve the coffee's natural flavors and aromatics for an enjoyable evening cup.

Certified organic Honduran coffee, decaffeinated using natural methods. Maintains the coffee's inherent sweetness and nutty characteristics while providing a guilt-free, environmentally conscious choice.

Ethiopian Sidamo coffee with the caffeine removed, preserving the region's distinctive wine-like and fruity characteristics. A perfect choice for those wanting Ethiopian complexity without the stimulation.

A tribute to Rostov's heritage since 1979, this signature blend represents the founder's vision of perfect coffee. Carefully balanced to showcase the art of blending with approachable complexity.

From the volcanic soils of Antigua, Guatemala, this coffee offers spicy complexity with chocolate undertones. The unique terroir imparts a distinctive character that coffee enthusiasts treasure.

Rare peaberry beans from Guatemala's highlands, where only one bean develops inside the cherry instead of two. This creates concentrated flavor and enhanced sweetness with distinctive character.

The crown jewel of coffee, grown in the Blue Mountains of Jamaica. Exceptionally mild with perfect balance, subtle complexity, and legendary smoothness that has captivated coffee lovers for generations.

From Jamaica's high altitude estates, this coffee captures the essence of Caribbean coffee culture. Smooth and refined with gentle sweetness and the distinctive character of island-grown beans.

Premium grade Kenyan coffee featuring the bright, wine-like acidity Kenya is famous for. Full-bodied with black currant notes and a clean finish that exemplifies East African coffee at its finest.

A floral and elegant coffee with delicate sweetness reminiscent of magnolia blossoms. This carefully crafted blend offers sophistication and grace in every cup.

From Costa Rica's renowned Tarrazú region, this coffee represents Central American excellence. Bright acidity balanced with chocolate notes and a clean, lingering finish.

This delightfully nutty and sweet blend combines Colombian Excelso and Bourbon Santos beans from Brazil, offering a mild flavor with medium body that appeals to coffee enthusiasts seeking balance and smoothness.

This organic coffee from Mexico delivers a full, smooth body with well-balanced characteristics. It's an excellent choice for those seeking a refined cup with gentle complexity and reliable quality.

A distinctive blend combining Ethiopian and Javanese coffee beans that delivers sophisticated flavor complexity. Despite its name, this blend offers subtle chocolaty undertones rather than actual chocolate flavoring, creating a smooth and nuanced cup.

This Indonesian coffee delivers a distinctive dry taste with a full, heavy body that coffee enthusiasts appreciate. It offers a bold, character-driven cup with earthy undertones. Perfect for those seeking a more robust, substantial coffee experience.

This Ethiopian classic delivers a bright, refreshing cup with distinctive citrus notes. A light roast that highlights the coffee's natural acidity and origin characteristics, perfect for those seeking a more vibrant, complex flavor profile.

The perfect morning companion - a well-balanced blend designed to pair beautifully with breakfast. Smooth and approachable with enough body to wake you up without overwhelming your palate.

Inspired by European coffee culture, this medium roast delivers sophisticated flavors with Danish influences. Rich and full-bodied with hints of caramel and nuts.

All the morning comfort of Breakfast Blend without the caffeine. Perfect for those who love the ritual and taste of morning coffee but prefer to avoid stimulation.

The classic Mocha Java blend without caffeine - combining Ethiopian and Indonesian beans for chocolate and earthy complexity. A timeless combination perfected for evening enjoyment.

Premium Tanzanian coffee from the slopes of Kilimanjaro, decaffeinated to preserve its wine-like acidity and full body. Enjoy East African character without the caffeine.

Ethically sourced organic coffee from Honduras, supporting sustainable farming practices. Medium roast brings out chocolate and caramel notes while maintaining the coffee's natural character.

Certified organic Peruvian coffee showcasing the best of South American growing conditions. Medium roast highlights natural sweetness and nutty undertones with a clean finish.

Named after current owner Tammy Rostov, this personal blend represents her vision of perfect coffee. A carefully crafted medium roast combining her favorite beans for everyday enjoyment.

An Albee favorite! This unique blend combines equal parts hazelnut-flavored coffee with Viennese roast, creating a harmonious mix of nutty sweetness and rich, dark roast character.

The beloved Merchant's Own blend without the caffeine. A 50/50 mix of decaf hazelnut and Viennese roast, offering the same nutty richness perfect for evening enjoyment.

Inspired by Viennese coffeehouse tradition, this medium roast offers Old World charm with modern quality. Rich and full-bodied with hints of caramel and a smooth finish.

Inspired by Cuban coffee culture, this dark roast delivers bold intensity with Latin flair. Rich and full-bodied with smoky undertones and the robust character of Caribbean coffee traditions.

Classic French roast intensity without the caffeine. Dark and smoky with pronounced oils and the bold character that French roast lovers crave, perfect for evening enjoyment.

The perfect end to your day - a smooth, dark roast specifically crafted for evening pleasure. Rich and satisfying without caffeine, letting you enjoy coffee's comfort anytime.

A classic dark roast with pronounced oils and smoky intensity. Bold and robust with the characteristic bitter-sweet flavor that has made French roast a timeless favorite.

Authentic Italian-style espresso roast with deep, rich flavors and the perfect crema. Dark and intense with the robust character needed for traditional espresso and milk-based drinks.

A signature dark roast named after a beloved customer, featuring deep, rich flavors with a sweet chocolate finish. This popular blend combines the boldness of French roast with surprising smoothness.

A popular dark roast blend that lives up to its playful name with bold, energizing flavors. Rich and full-bodied with the kind of intensity that gets your day moving.

Washed Burundian coffee from the Campazi community in Kayanza, processed at Umoco washing station. Grown at 1,800–2,200 meters in red clay soils near Kibira National Forest, dried on raised beds for up to 25 days after double fermentation.

Washed Ethiopian coffee from Gedeb, sourced from around a thousand smallholder farmers delivering to Chelbesa One washing station. Korume and Wolisho heirloom varieties grown at 1,950–2,200 meters, fermented several days then dried on raised beds for up to ten days.

Washed Peruvian coffee from Finca Black Coffee by producer Cati Simón Polinar. Bourbon, Red Caturra, and Pache varieties grown on 120 hectares of Andean soil. Subtle pear acidity opening into bright passion fruit, finishing with dark honey sweetness.

Natural processed Pink Bourbon from Finca El Mirador in Acevedo, Colombia. Fourth-generation farmer Miller Bustos grows this on 8 hectares at nearly 1,500 meters. Ripe strawberry notes with a juicy green grape acidity.

Pink Bourbon from Farm El Triunfo in Pitalito, Huila, Colombia at 1,780 meters. Grown by Martha and Jose Zuñiga. 48 hours anaerobic fermentation in sealed tanks, then 36 hours aerobic fermentation, then washed and dried. Bright and structured with layered clarity.

Washed Gesha from Finca El Babaco in La Coipa, Cajamarca, Peru at 1,886 meters. Third-generation producer Bernabé Padilla processes cherries with 24 hours anaerobic fermentation, 96 hours after pulping, then 18 days solar drying. Tropical fruit notes, silky texture, lasting floral finish.

Natural Sidra from Hacienda La Papaya in Ecuador's Andean valleys. Sidra is an Ecuadorian hybrid with Bourbon sweetness, Typica clarity, and Ethiopian floral character. Ripe cherries dried slowly for several weeks. Blackberry and bright tangerine acidity wrapped in tropical sweetness.

Washed Typica from Hacienda La Papaya in Ecuador's Loja region. Grown at high elevation with drip irrigation. Cherries depulped and fermented 15 hours in fresh water, then slow-dried in greenhouse-style rooms for even development. Delicate pear, floral oolong tea, and soft honeyed sweetness.

Natural processed Ethiopian coffee from the Laayyoo area of Guji. Grown at high altitude with heirloom varieties, this natural lot delivers the fruit-forward character and complexity the Guji region is known for.

Blanchard's boldest blend and top seller. A dark roast that delivers intense, smoky flavors with notes of dark chocolate and caramelized sugars. Perfect for those who prefer a strong, full-bodied coffee experience.

The signature house blend that represents Blanchard's roasting philosophy. Carefully crafted to balance complexity with approachability, offering notes of caramel, nuts, and subtle fruit undertones.

A staff favorite blend that embodies the collaborative spirit of coffee. Smooth and approachable with chocolate and nut notes, this blend is perfect for sharing and bringing people together over coffee.

A tribute to Richmond's coffee culture, this blend captures the spirit of the city with balanced flavors and medium body. Perfect for everyday drinking with notes that reflect Richmond's diverse and vibrant character.

A darker roast blend designed for late-night coffee sessions and early morning productivity. Rich and robust with minimal acidity, perfect for those burning the midnight oil on important projects.

A bold, no-nonsense blend with a loyal following. Dark and intense with chocolate undertones and a smooth finish that delivers consistent satisfaction cup after cup.

An adventure-ready blend that provides the reliable fuel for any expedition. Medium-bodied with balanced flavors, this coffee is perfect for outdoor enthusiasts and everyday adventurers alike.

A powerful espresso blend that captures your attention from the first sip. Designed specifically for espresso brewing with rich crema, intense flavor, and the strength to cut through milk in lattes and cappuccinos.

Named after Richmond's historic Rosedale neighborhood, this blend offers refined elegance with floral undertones and a smooth, sophisticated finish that reflects the area's charm.

Blanchard's current decaf uses Ethyl Acetate (Sugar Cane Process). E.A. is a naturally occurring ester from sugar cane fermentation that bonds to caffeine molecules, allowing decaffeination in the country of origin. More complex cup profile and more stable supply than Swiss Water.

A bright and complex single-origin from Burundi's Nkonge Hill region. This coffee showcases the unique terroir of Burundi with its distinctive fruit-forward profile and clean finish, representing the excellence of East African coffee.

High-altitude Peruvian coffee from the Alto Pirias region. Known for its balanced profile with chocolate and nut undertones, this coffee delivers the classic South American characteristics with exceptional clarity and smoothness.

An experimental Colombian coffee featuring innovative lychee and wine yeast maceration processing. This unique fermentation creates exotic fruit flavors and wine-like complexity that pushes the boundaries of coffee processing.

Single-origin Colombian coffee from the Tolima region's Gaitania area. This coffee showcases the classic Colombian profile with balanced acidity, medium body, and notes of caramel and dark chocolate.

Ethiopian coffee processed using anaerobic natural fermentation, creating intense fruit flavors and complex aromatics. This innovative processing method enhances the natural Ethiopian characteristics with explosive berry and wine notes.

Carefully decaffeinated Colombian coffee that maintains the full flavor profile of the original beans. Using advanced decaffeination methods, this coffee delivers rich taste and body without compromising on quality.

Honduran single-origin from the San Lazaro region. This coffee offers the classic Central American profile with bright acidity, medium body, and notes of citrus and chocolate that make Honduran coffee distinctive.

Ironclad's flagship blend representing their commitment to quality and craftsmanship. A well-balanced blend with rich body and smooth finish, perfect for those who appreciate classic coffee flavor profiles.

Part of Ironclad's experimental FrankenBlend series, Mermoose is a unique creation that combines different origins and processing methods. This innovative blend pushes boundaries while maintaining drinkability.

A powerful and robust blend designed to fuel your day like a steam engine. Dark and intense with full body and low acidity, this blend delivers the strength and consistency that Ironclad is known for.

Inspired by Edgar Allan Poe and his Richmond legacy, this top-selling blend offers a darker, mysterious profile without being over-roasted. Features extra roast development with sugar caramelization, creating rich sweetness with low acidity. Perfect for those who appreciate dark chocolate complexity.

Ironclad's flagship espresso and bronze medal winner at the Golden Bean North America competition. Combining Brazil Poco Fundo natural process with Ethiopia Worka Sakaro anaerobic natural, this medium-light roast delivers sweetness and luscious viscosity. Named in honor of Richmond-born boxer Tom Molineaux.