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(Finca El Babaco)
(Finca El Babaco)
Description
Washed Gesha from Finca El Babaco in La Coipa, Cajamarca, Peru at 1,886 meters. Third-generation producer Bernabé Padilla processes cherries with 24 hours anaerobic fermentation, 96 hours after pulping, then 18 days solar drying. Tropical fruit notes, silky texture, lasting floral finish.
Coffee Profile
aroma
Outstanding
bitterness
Very Low
acidity
Bright
joy
Outstanding