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(Campazi #2)
(Campazi #2)
Description
Washed Burundian coffee from the Campazi community in Kayanza, processed at Umoco washing station. Grown at 1,800–2,200 meters in red clay soils near Kibira National Forest, dried on raised beds for up to 25 days after double fermentation.
Coffee Profile
aroma
Rich
bitterness
Very Low
acidity
Bright
joy
Very High